Canola refers to both an edible oil produced from the seed of any
of several varieties of the Brassicaceae family of plants, and to those
plants, namely a cultivar of Brassica napus L., Brassica rapa subsp.
Oil Content: 36 and 40%.
Fibre: 12% Maximum
Moisture: 10% Maximum
Sand and/or Silica: 2.5% Maximum
Castor seed or Castor Seed husk: Nil
Lumps and Admixtures: Nil
QUALITY: Oils & Albuminoids combined
Inspection: SGS or any other agency as per your requirement.
Canola Oil Extraction
The first stage in processing canola is to roll or flake the seed. This ruptures cells and makes the oil easier to extract.
Next the flaked or rolled seeds are cooked and subjected to a
mild pressing process which removes some of the oil and compresses the
seeds into large chunks called “cake fragments.”
The cake fragments undergo further processing to remove most of
the remaining oil. The oil extracted during each step is combined. The
oil is then subjected to processing according to the end product
requirements. Different treatments are used to process salad oils,
margarines, and shortenings.
If you are interest in our product,Our company have been supplying
canola seed for a very long time now and our product have been coming
more than the demand of our clients. So we will be more delighted to
have you as our client and to supply you with our product.
do get back to us with the quantity quotation of demand that you want
so we can forward you our price list, also delivery is possible to all
of our client.Waiting to read from you so we can proceed with the
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