Linola is a new form of Linseed which produces high quality
polyunsaturated edible oil. Produced through conventional plant
breeding, it has very low levels of linolenic acid. The seed is light
yellow. Linola Oil is well suited for uses such as margarines, salad
oils and dressings. Linola seed, ground or whole, can be used in the
same applications as linseed meal, primarily as a ruminant feed.